Homemade Recipe : Aglio Olio
- MEWAH My
- 2 days ago
- 2 min read

Cooking with MEWAH Admin - Homemade Spaghetti Aglio Olio
Forget ordering takeaway and make your own pasta at home. This classic dish takes just minutes to cook and it's bursting with flavour. When you’re finished, you’ll have a delicious meal that you can enjoy!
The health benefits of this homemade pasta include:
· Italian Herbs - Rich in antioxidants, improves memory, cardiovascular health, anti-inflammatory and pain relief · Mewah Black Pepper Coarse - High in antioxidants, improve blood sugar control, may lower cholesterol levels and contains cancer-fighting properties · Mewah Chili Flakes - Aid digestion, promotes healthy heart and improves metabolism · Parsley Flakes - Good source of vitamin B and folic acid · Himalayan Rock Salt - Stimulate blood circulation, reduces bloating and acidity. High in minerals such as Calcium, Magnesium and Potassium
Let MEWAH Admin share this recipe with you.
Recipe: Homemade Spaghetti Aglio Olio Preparation time: 10 minutes Cooking time: 15 minutes Serves: 4
Ingredients: · 1 spoon of Mewah Italian Herbs · 1 teaspoon of Mewah Black Pepper Coarse · 1 teaspoon of Mewah Chili Flakes · 1 teaspoon of Mewah Parsley Flakes · 1 teaspoon of Mewah Himalayan Rock Salt · 1 pack of uncooked spaghetti · 6 cloves garlic · 1/2 cup olive oil
Cooking Instructions:
1. Cook spaghetti in boiling water until cooked through but firm to the bite. 2. Heat oil in a large saucepan over a medium heat and cook cloves until aromatic. 3. Combine all Mewah spices and cook until aromatic. 4. Stir spaghetti into the spice mixture and enjoy!
Recommended MEWAH Products:
3. Mewah Chili Flakes - Dried, crushed and reddish chilies imported from India. Premium grade chilies with seed removed.
Available at your nearest supermarket and online platforms.
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