Bario, is located on the Kelabit Highlands at the northeastern corner of Sarawak. MEWAH Bario Brown Rice is obtained by removing only the hard outer husk of the paddy grain while leaving the brown seed coat intact. The seed coat contains fiber, important minerals and vitamins, as well as flavonoid compounds that give the rice a mild, nutty flavour. The exquisite taste of genuine Bario rice is well-known all over the world. 
 
Here are some great benefits of including MEWAH Bario Brown Rice into your everyday healthy diet:
Essentially fat free and cholesterol free
Gluten free with minerals such as Iron and Potassium
Daily source of Fiber, Protein and Carbohydrates
Tender and moist, with a soft texture and nutty flavour 
Can absorb and hold flavours well for tasty dish
Ideal for daily dishes, local and international 
 
Recommendation: Please keep rice in the refrigerator to preserve its freshness
 
Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve.