Mewah Premium-Grade Borneo Fragrant Brown Rice is planted by the traditional paddy farmers from Siburan, Padawan and Lundu in Sarawak.
 
Here are some great benefits of including MEWAH Borneo Fragrant Brown Rice into your everyday healthy diet:
Essentially low in fat and cholesterol free
Gluten free with minerals such as Iron, Potassium, Vitamin and Calcium
Daily source of Fiber, Protein and Carbohydrates
Subtle floral armoa, mild nutty taste and chewy texture
Can absorb and hold flavours well for tasty dish
Ideal for daily dishes, local and international
 
Recommendation: Please keep rice in the refrigerator to preserve its freshness
 
Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve.