MEWAH Parboiled Rice are grains that have been partially boiled in the husk. This leaves you with superior quality rice that contains high levels of protein and way more fiber than white rice, plus is low in glycemic index. MEWAH Parboiled Rice is highly recommended for preventing chronic diseases such as diabetes and obesity. We've also sourced our Parboiled Rice from only best paddy fields area in Malaysia where its famously cultivated.
 
Here are some great benefits of including MEWAH Parboiled Rice in your favourite meals:
Essentially cholesterol free and low in fat
Daily Source of Fiber, Protein and Carbohydrates
Low Glycemic Index for stable, longer lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
Gluten-free with rich minerals such as Sodium, Iron, Potassium, Calcium, Phosphorus, Vitamin B2
Delicious roasted nutty taste and chewy texture
Highly recommended by nutritionist as part of daily staple food diet
Suitable for Vegan and Vegetarians 
Ideal for daily dishes, local and international
 
Recommendation: Please keep rice in the refrigerator to preserve its freshness
 
Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve.