Red rice is a special type of grains which gets its unique red tinge from its rich content of anthocyanins. Aside from giving the rice it's distinctive colour, anthocyanins deliver a protective antioxidant punch (almost 10 times more than brown rice)! The long grain variety of rice is also known as "Cargo Rice," originating from the Heilongjiang region of North-East China. Imported from China.
MEWAH Red Rice promises gluten-free, natural whole grain goodness for health-conscious consumers. Sought after around the world for its nutrient-dense health properties, now it's available to you and your family in the form of MEWAH Red Rice, brimming with natural whole grain goodness for those who know how to appreciate the finest rice quality for good health!
 
Here are some great benefits of including MEWAH Red Rice into your everyday healthy diet:
High content of Anthocyanin antioxidant
Gluten free and healthy whole grain
Low Glycemic Index for stable, longer lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
Rich in minerals such as Potassium, Iron and Magnesium
Daily source of Protein, Fiber and Carbohydrates
Delicious roasted nutty, earthy taste and chewy texture
Suitable for Vegan and Vegetarians 
Ideal for daily dishes, local and international
 
Recommendation: Please keep rice in the refrigerator to preserve its freshness
 
Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve.