Spice up your life with Mewah Rice Flour/ Tepung Beras! Product origin from Malaysia. Premium quality rice flour, as an alternative to wheat flour. Best used to make rice noodles, dumpling and many Asian desserts. Can be used as a binding agent/ thickener for soups, sauces, puddings and other delicacies. Ingredients contain rice and corn starch.
 
Outstanding features of Mewah Rice Flour:
Moist, firm and sticky when cooked
Good mixing tolerance
Fine and silky texture
Excellent aroma and eating quality
Soft and white