MEWAH Samuriz also known as Mewah Sushi Rice is carefully sourced from premium-grade crop producers. Its soft grains stick together and absorb flavours really well when cooked, making it an ideal key ingredient for Mediterranean and Asian cuisine such as risotto, paella and sushi. Samuriz imported from Vietnam. It's also a good all-purpose table rice altogether that goes well with versatile dishes!
 
Here are some great benefits of adding Sushi Rice in your everyday diet:
Rich in Protein, Potassium and Phosphorus
Essentially fat free, low calories and cholesterol free
Great source of Carbohydrates for daily energy
Praised for its soft, tender and sticky texture
Can absorb and hold flavours well for tasty dish
Ideal for most daily dishes, Japanese and Korean
 
Recommendation: Please keep rice in the refrigerator to preserve its freshness
 
Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve.