Mewah Premium-Grade Sarawak Red Rice is planted by the Bidayuh community of Sarawak.
 
Here are some great benefits of including MEWAH Sarawak Red Rice into your everyday healthy diet:
Essentially low in fat and cholesterol free
Gluten free and healthy whole grain
Low Glycemic Index for stable, longer lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
Rich in minerals such as Iron, Potassium, Vitamin and Magnesium
Daily source of Fiber, Protein and Carbohydrates
High content of Anthocyanin antioxidant
Delicious roasted nutty taste and chewy texture
Can absorb and hold flavours well for tasty dish
Ideal for daily dishes, local and international 
 
Recommendation: Please keep rice in the refrigerator to preserve its freshness
 
Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2.5 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve.