Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. They are prized for their rich, savory taste and diverse health benefits.  Compounds in Mewah Shiitake Mushroom may help fight cancer, boost immunity, reduces inflammation and support heart health. Best used for stews, stir-fries, soups and even salad for a crunchy texture. Most recipes only use the shiitake mushroom cap and say to discard the tough stem. But instead of just throwing them away, try using those stems to flavor your soups and stocks! The stems of shiitake mushroom are too fibrous to eat, but they still pack a lot of flavour. Product origin from China.
 
Recommendation: Please store in a cool, dry place away from sunlight
 
Certified Halal by Jakim Malaysia
Superbrands Malaysia 2018 and 2019
The World's Best Brand 2020
TOP Excellence Brand 2019, 2020 and 2021
No Additives, No Preservatives and No Artificial Colouring