More and more health-conscious families are switching over to the natural whole grain goodness of Brown Rice. Essentially, the process that produces this nutty-flavoured healthy rice removes the outermost layer, that is, the hull of the rice kernel, which helps protect and retain its rich nutritional value. 
Historically and culturally ingrained in the lives of Asian and African households, Brown Rice is fast becoming a staple ingredient in the Western world. Our whole grain MEWAH Thailand Brown Rice is gluten-free and packed with these health-preserving benefits for your daily consumption. MEWAH Thailand Brown Rice is the world’s only indigenous rice with a natural fragrance. It is cultivated in Thailand’s northern region, endowed with a unique combination of rich soil and abundant seasonal rainfall. Soft in texture and fragrant in aroma, it serves as a lovely accompaniment to local and international dishes.
 
Here are some of the benefits of MEWAH Thailand Brown Rice:
Daily source of Carbohydrates, Dietary Fiber and Protein
Rich in minerals such as Iron, Potassium, Calcium, Vitamin B1, B3 and E
Low Glycemic Index for stable, longer lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
Essentially cholesterol free and low in fat
Delicious roasted nutty taste with fluffy and chewy texture
Highly recommended by nutritionist as part of daily staple food diet
Suitable for Vegan and Vegetarians
 
Recommendation: Please keep rice in the refrigerator to preserve its freshness
 
Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve.