Our MEWAH Tri-Mix Rice is your answer! The brilliantly colourful and aromatic mix contains mega antioxidant power, derived from the individual bran and germ of all three types of rice (MEWAH Brown Rice, MEWAH Red Rice and MEWAH Black Rice) that uniquely retain Anthocyanin. Combined with its Low Glycemic Index attributes, MEWAH Tri-Mix Rice brings together the best of all worlds to help consumers prevent chronic diseases, obesity and tiredness, as well as improve your regularity of bowel movements and ease constipation. Origin from Malaysia, Thailand and China. We call that "thrice good”; don't you think?
 
Here are some benefits of MEWAH Tri-Mix Rice summed up for you in one healthy package into your everyday diet:
Essentially fat free, low calories and cholesterol free
Daily source of Carbohydrates, Dietary Fiber and Protein
High Antioxidant level, rice pigments contain Anthocyanin benefits
Low Glycemic Index for stable, longer lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
Rich in minerals such as Iron, Calcium, Sodium, Vitamin B1, B6 and E
Delicious roasted nutty taste and chewy texture
Highly recommended by nutritionist as part of daily staple food diet
Suitable for Vegan and Vegetarians 
Ideal for daily dishes, local and international
 
Recommendation: Please keep rice in the refrigerator to preserve its freshness
 
Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2.5 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve.